Roasted Japanese Eggplant Slices at Jessica Sell blog

Roasted Japanese Eggplant Slices. 1 ½ tablespoons white miso. 3 japanese eggplants, sliced in half lengthwise. Delicious easy roasted japanese eggplant with garlic, olive oil, and lemon juice. 4 japanese or chinese eggplants halved, lengthwise. 1 teaspoon toasted sesame oil, for garnish. Experience the rich flavors of japan with my delightful japanese roasted eggplant yakinasu recipe! Try roasted japanese eggplant with garlic and ginger! We picked up this veggie at our farmer’s market and couldn’t stop ourselves from devouring the entire platter. Preheat the oven to 400 degrees f (200 degrees c). Spray a sheet pan with cooking spray. Kosher salt and freshly ground black pepper. Peel the eggplant and place in a roasting pan or dish. 2 cloves garlic very finely minced. Coat eggplant with 2 tablespoons olive oil, and season well with salt and pepper. Roast until tender and light golden brown, about 25 to 30.

Roasted Japanese Eggplant with Tahini and Lemon
from abbylangernutrition.com

Try roasted japanese eggplant with garlic and ginger! Peel the eggplant and place in a roasting pan or dish. Preheat the oven to 400 degrees f (200 degrees c). 1 ½ tablespoons white miso. Experience the rich flavors of japan with my delightful japanese roasted eggplant yakinasu recipe! 4 japanese or chinese eggplants halved, lengthwise. We picked up this veggie at our farmer’s market and couldn’t stop ourselves from devouring the entire platter. 1 teaspoon toasted sesame oil, for garnish. Spray a sheet pan with cooking spray. 2 cloves garlic very finely minced.

Roasted Japanese Eggplant with Tahini and Lemon

Roasted Japanese Eggplant Slices Try roasted japanese eggplant with garlic and ginger! Try roasted japanese eggplant with garlic and ginger! 1 teaspoon toasted sesame oil, for garnish. We picked up this veggie at our farmer’s market and couldn’t stop ourselves from devouring the entire platter. 3 japanese eggplants, sliced in half lengthwise. Delicious easy roasted japanese eggplant with garlic, olive oil, and lemon juice. 2 cloves garlic very finely minced. 4 japanese or chinese eggplants halved, lengthwise. Kosher salt and freshly ground black pepper. Spray a sheet pan with cooking spray. Coat eggplant with 2 tablespoons olive oil, and season well with salt and pepper. Roast until tender and light golden brown, about 25 to 30. Preheat the oven to 400 degrees f (200 degrees c). Experience the rich flavors of japan with my delightful japanese roasted eggplant yakinasu recipe! 1 ½ tablespoons white miso. Peel the eggplant and place in a roasting pan or dish.

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